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Distributors wanted

We are looking for companies to join our family of distributors. Advantages of being an Analox distributor include:

 

  • your own dedicated account manager with a solid understanding of your local requirements
  • a 24/7 technical support line
  • inclusion in the distributor section of our website
  • full marketing support
  • knowledge that you are selling high-quality, reliable products which look after the air you breathe

 

For more information – contact us

A50 - CELLAR CO2 MONITOR

This plug and play carbon dioxide (CO2) monitor is simple to wall mount in the area where CO2 is stored or piped and will provide audio/visual alarms should there be a gas leak.

Stone Brewing Company love our A50 carbon dioxide monitor - calling it "easy to use".

Contact us today and find out why the A50 is the carbon dioxide monitor of choice in the hospitality industry.



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What?

The A50 carbon dioxide monitor provides audio/visual alarms should there be a leak which exceeds permissible safety levels such as those defined in EH40.  The unit does not require any calibration unless local regulations mandate it.

 

If you are also using nitrogen you may also be interested in a dual A50 which contains both a COand Osensor. We also offer the A50M which consists of 2 x CO2 sensor units and one combined repeater - this is most commonly used in larger areas or in cellars which have a separate cold store.

 

We offer several variations of this product so you can build your own to your specific requirements - contact us for more information. For example, you can add one or two relay outputs which could initiate an extractor fan or shut down a gas supply.

Why?

Standards such as EH40 and TUV in Europe mandate that employees and members of the public are not exposed to potentially dangerous levels of CO2 as it is a highly toxic gas in relatively small quantities.  The A50 is an affordable, easy to operate carbon dioxide monitor and is ideal for ensuring safety in areas where the gas is piped or stored such as in a cellar or fast food restaurant.

Where?

The main sensor unit is to be wall-mounted in the area highlighted as a risk.  It is also supplied with a repeater which can be placed at the entrance to warn anyone entering the room of an alarm before entering.

 

The A50 carbon dioxide monitor is commonly found in: pub cellars, fast food restaurants, cafes, breweries, wineries, nightclubs, kitchens, sports stadiums and leisure centres.