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Cheese… there aren’t too many people who don’t like cheese, unless you are my 5 year old son who swears he doesn’t like it… 😕 But as much as we love the stuff, we’ve all been guilty of throwing away perfectly good cheese just because it no longer looks appetizing. Gases are used in our food packaging to extend the … Continue reading
As has been widely reported Coronavirus is an international concern and is currently classified by the World Health Organization as a ‘Global Health Emergency’ Our immediate thoughts and sympathies are of course with the many people who have died or have been directly impacted by this deadly disease. We hope that the situation starts to improve soon and life can … Continue reading
A day for celebration! 🥂 Apparently the 18th of February is National Drink Wine Day. I can’t see that anyone is going to argue with celebrating that day, or on any other day for that matter! At Analox we’re very interested in this (not just for the obvious reasons) as we recommend the use of gas safety monitors in Wineries. … Continue reading
2020 has already been successful for a team of Analox staff who are now qualified First Aiders. A group of staff attended a 3 day First Aid Training Course at Tees Safety Training Ltd. The course was a combination of Level 3 First Aid at Work and Level 3 Pediatric First Aid with 3 extended days of classroom learning. The … Continue reading
Did you know that carbon dioxide or CO2 becomes a poisonous gas when there is too much of it in the air you breathe? High CO2 levels can cause headaches, dizziness, confusion, loss of consciousness and even death. CO2 is an odourless, colourless and tasteless gas and is undetectable by the human senses but for some reason, a high percentage … Continue reading
Analox flew to Paris this month to visit some of our key partners at Salon de la Plongee Dive Show. The Paris International Dive Show is the only event in France dedicated to the underwater world and has been for the last 21 years. The event is acknowledged and praised worldwide for its organization and has become a reference in … Continue reading
Analox are very pleased to be opening 2020 on a high after passing our Cyber Essentials Plus security audit! Cyber Essentials Plus helps us to protect Analox and secure our systems against cyber attacks. There are 5 technical controls that we needed to provide evidence for to be successful in this audit: Secure internet connection Secure devices and software Control … Continue reading
Bartender pouring beer from a dispenser which uses gas for pressure.
Commercial gases are used commonly in areas where humans are often working including leisure facilities like bars, restaurants, swimming pools, theatres and sporting stadiums. Carbon dioxide (CO2) and nitrogen (N2) are often used in the soft drink carbonation process and as a pressure tool in dispensing beverages. Why do I need to monitor gas levels? Although small amounts of CO2 … Continue reading
Confined space- Emergency exit for an underground tank.
The most frequent confined spaces found in the beverage and hospitality industry include cellars, walk-in coolers, commercial refrigerators and freezers. These cool areas are built with limited space and an airtight seal, the risk is even more heightened due to their use of CO2. A carbon dioxide leak would quickly become a health hazard to an employee entering the … Continue reading
The team at Dive Georgia, look out for them at this year's DEMA!
Safety meets adventure at DEMA We’re supporting our partner Dive Georgia at this year’s DEMA, the global destination for scuba diving industry. The exhibition provides a platform for all those who work in, and are passionate about the dive industry, to check out the latest equipment developments and trends emerging. Analox’s safety devices, for checking the levels … Continue reading