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Dispense gas is very useful to pubs and restaurants, but needs to be handled with care.
What is dispense gas? Inert gases such as carbon dioxide and nitrogen are used regularly within the hospitality industry. These gases, known collectively as ‘dispense gas’, are used to carbonate drinks so that they become fizzy. Alcohol-based drinks, such as beer and cider, are often carbonated using a mixture of both carbon dioxide and nitrogen gas, as this helps to create … Continue reading
Do you prefer carbonated or nitrogenated beers?
In this blog post, we take a look at how breweries use gases and why nitrogen monitoring in breweries is more essential than you initially might think… Brewers Journal reported at the start of October (2016) that there are now around 1,700 breweries in the UK… an 8% increase since 2015, and a 65% increase since 2010. Demand for craft … Continue reading
You may be in need of an oxygen monitor if you work in the hospitality industry, especially in breweries and in food packaging. However if you work in a laboratory, oxygen monitoring is essential. Inert gases and nitrogen Inert gases and nitrogen displace oxygen in the atmosphere, meaning a gas leak can cause oxygen to drop to dangerous … Continue reading
Is your laboratory protected?
Click here to view our gas detectors for laboratories Find out more about the oxygen monitoring guidelines which were established in Italy which require the use of room oxygen sensors in Italian laboratories. New Guidelines for the storage of nitrogen have been established in Italy which highlight changes to oxygen monitoring procedures. These guidelines are approved by the Italian … Continue reading
If you need a robust, continuous, comprehensive gas monitoring solution for your diving system or decompression chamber, the SDA range from Analox is for you. Where is the SDA range used? The SDA range is predominantly used in the following industries: Air/surface supplied diving Saturation diving Decompression chambers Hyperbaric oxygen therapy (HBOT) chambers In air diving, the SDA O2 can … Continue reading
If you’ve ever been to a Chinese restaurant or ordered a takeaway, chances are you’ve opened a fortune cookie. A fortune cookie is a biscuit which is snapped open to reveal a piece of paper with a ‘fortune’ on it. This fortune can be anything from a saying, a prediction, a joke, or even a list of lucky numbers. In … Continue reading
Ice cream in November? Why not?
We’re big fans of food and we’re big fans of gas here at Analox (sometimes, depending on what we’ve eaten, the two aren’t mutually exclusive…) Today, we’re looking at how nitrogen can be used in the food and beverage industry – from factories, to restaurants to pubs… If you’d like to know more about nitrogen in the food industry, check … Continue reading
Find out the dangers of CO2, how increased levels of carbon dioxide in the atmosphere can affect the body and how carbon dioxide gas detection can keep you safe. Visit our carbon dioxide section or contact us to find out more about our carbon dioxide detection monitors, or sign up to our blog for updates about the gas industry. What … Continue reading
The 3000SI range measures a wide range of gases and easily fits into your own gas monitoring systems.
Ammonia (NH3) has been hitting the news for all the wrong reasons, after several gas leaks have been reported at workplaces. Ammonia is a compound of nitrogen and hydrogen and is a colourless gas with a pungent smell. Over 80% of world-wide ammonia production is used in agriculture as fertiliser. It is also used in refrigerant gas, for purification of … Continue reading
JFD Australia is part of JFD, one of the world’s leading subsea operations and manufacturing companies providing complex diving and underwater systems to the commercial and defence industries. They have two offices in Australia and one in Singapore and their Director is Doug Austin, who has been with the company since 1987. Originally known as Divex Asia Pacific, the company … Continue reading