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Category Archives: Hospitality
What is Dry January? As the widely celebrated festivities of Christmas and New Year have officially ended, many of you may be partaking in the public health campaign called ‘Dry January’. The campaign has increased in popularity each year, where participants try not to drink alcohol for the whole month of January. It’s a great initiative which appears to have … Continue reading
Make sure your business is compliant with Health and Safety regulations for workplace exposure limits.
Workplace exposure limits – what you should know to be legally compliant in Europe. Exposure Limits Do you comply with the European standards? If you don’t know, this blog will shed some light on the regulations and if you do know, then this blog will provide you with the confidence that you’re already legally compliant. EH40 is a list of … Continue reading
Ax60+ mulit-gas detection system with Data Output Module communications unit.
Get Connected The latest addition to our Ax60+ multi-gas monitor is available to pre-order now. The new functionality called the Data Output Module, allows customers to connect readings from their Ax60+ gas detection monitor to a Building Management System (BMS) or Building Automation System (BAS) or central control panel. The Data Output Module uses 4-20mA signal or MODBUS digital communication … Continue reading
Helium is used in the MRI process as a coolant.
Last week marked the 150th year since helium was discovered during a solar eclipse, by the French scientist Jules Janssen. If this conjures up images of party balloons and seeing who’s high pitched voice can sound the funniest*, you wouldn’t be wrong, but helium is also an integral element within many other different applications. Helium (He) is one of the … Continue reading
Dispense gas is very useful to pubs and restaurants, but needs to be handled with care.
What is dispense gas? Inert gases such as carbon dioxide and nitrogen are used regularly within the hospitality industry. These gases, known collectively as ‘dispense gas’, are used to carbonate drinks so that they become fizzy. Alcohol-based drinks, such as beer and cider, are often carbonated using a mixture of both carbon dioxide and nitrogen gas, as this helps to create … Continue reading
Do you prefer carbonated or nitrogenated beers?
In this blog post, we take a look at how breweries use gases and why nitrogen monitoring in breweries is more essential than you initially might think… Brewers Journal reported at the start of October (2016) that there are now around 1,700 breweries in the UK… an 8% increase since 2015, and a 65% increase since 2010. Demand for craft … Continue reading
It might have surprised you to read recently that if you have ever eaten a crumpet or drank a beer in the pub, carbon dioxide (CO2) has played a large role in the process to make them both, plus many other everyday products and foods that you’ve never thought about before. CO2 (carbon dioxide) is often portrayed as a bit … Continue reading
Ice cream in November? Why not?
We’re big fans of food and we’re big fans of gas here at Analox (sometimes, depending on what we’ve eaten, the two aren’t mutually exclusive…) Today, we’re looking at how nitrogen can be used in the food and beverage industry – from factories, to restaurants to pubs… If you’d like to know more about nitrogen in the food industry, check … Continue reading
Find out the dangers of CO2, how increased levels of carbon dioxide in the atmosphere can affect the body and how carbon dioxide gas detection can keep you safe. Visit our carbon dioxide section or contact us to find out more about our carbon dioxide detection monitors, or sign up to our blog for updates about the gas industry. What … Continue reading
The world’s leading trade fair for the beverage and hospitality industry, Drinktec, is celebrating its most successful year to date. With over 76.000 visitors and 1,1749 exhibitors (including Analox Sensor Technology), Drinktec has exceeded expectations, further cementing itself at the heart of the beverage industry as an internationally recognised name. The show’s increasing influence was clear from the exceptional amount … Continue reading