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Category Archives: Hospitality

Analox blog articles about breweries, pubs, restaurants, cafes and fast food establishments, and how gas is used in these industries.

man drinking beer at oktoberfest
Gentleman enjoying a beer at Oktoberfest.

It’s Beer o’clock at Oktoberfest!

  The largest celebration of beer and folk festival activities in the world will be starting this weekend with Oktoberfest kicking off on 21st September.  Each year the official host city,  Munich in Germany, attracts more than six million people from around the world. Pubs and pop up bars will be using CO2 in abundance as they satisfy the demand … Continue reading

co2 cylinders

Why do I need a personal CO2 monitor?

A guide to personal CO2 safety monitoring The safety of your staff and customers within your workplace or facility is a high priority, this includes keeping personnel safe from CO2 leaks and gas exposure.   Ensuring ventilation in confined areas and places where gas is used and stored is important, but not the only answer. Ventilation of an area often … Continue reading

New zealand flag
New Zealand flag flying

Trend for CO2 safety increases in New Zealand

CO2 safety in bars and restaurants in New Zealand There has been an increase in health and safety advisors promoting the need for CO2 safety alarms within the food and beverage industry in line with upgrades being implemented to workplace safety guidelines.    Significant effort and focus has been made towards reducing work related injuries since the introduction of the Health … Continue reading

portable-v-fixed

Fixed Vs Portable CO2 Monitors- what are they?

Carbon Dioxide (CO2) is a very clever gas which is widely used across a number of industries. However, it can also be a very dangerous gas to humans if exposed to higher levels. For more information about carbon dioxide and its dangers, read this blog post.  In order for businesses to protect their employees and customers from harmful CO2 leaks, it … Continue reading

Football Game

CO2 Sensors keeping everyone safe this FA Cup Final!

Football or soccer is well loved worldwide and with the final of the UK’s FA Cup quickly approaching, we can guarantee that you are getting ready, whatever your favourite team, for a busy weekend at your bars, pubs, restaurants, and of course stadiums! While you’re getting excited for your event we have one quick reminder for you: Are you CO2 … Continue reading

Make sure compliant with Health and Safety regulations for workplace exposure limits.

World Day for Health and Safety at Work: The CO2 Safety Edition

According to the International Labour Organisation, approximately 7,500 people die everyday due to work related accidents caused by unsafe or unhealthy conditions- that’s more than 2.7 million deaths per year! To support the World Day for Health and Safety at Work campaign, today’s blog is going to focus on the dangers of CO2 in the workplace and why you might … Continue reading

frank-luca-71973-unsplash

How are the bubbles in your beer formed?

Bubbles are an essential part to your beer drinking experience, but how or why are they there? The answer to all of this is carbon dioxide (CO2)!   Why is CO2 in beer in the first place? CO2 is needed for the carbonation of beer which gives the popular beverage its distinctive element of bubbles. Carbonation, put simply, is carbon … Continue reading

Walk-in Cooler
Walk in cooler should install a CO2 detector

The Importance of Walk in Cooler Gas Safety

Walk in coolers are a common refrigerator which can be found in just about every restaurant and supermarket or grocery store, and its important that gas safety is considered.  Businesses take many safety precautions surrounding their walk-in coolers, however the dangers of potential CO2 leaks are often disregarded. As walk-in coolers are small, air tight, rooms, a CO2 leak of … Continue reading

IMG_20190302_105420

Analox returns to IBDEA for the 5th time

IBDEA the International Beverage Dispensing Equipment Association, was formed in 1971, as a platform for the beverage dispensing equipment industry to share and approach common industry-wide problems and information. Since then, IBDEA have hosted their annual conferences for those within the industry to do just that; to connect and stay acquainted with the changes and challenges within the beverage industry. … Continue reading

Make sure you're compliant with CO2 Exposure limits

CO2 EXPOSURE LIMITS IN THE UNITED STATES

If you are a business in the United States using CO2 in the workplace it is important to keep your staff and customers safe. You can do this by complying with the CO2 exposure limits outlined in safety standards throughout the US. Don’t know what they are? This blog will clarify how you can meet US regulations to ensure the … Continue reading

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