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Category Archives: Hospitality

Analox blog articles about breweries, pubs, restaurants, cafes and fast food establishments, and how gas is used in these industries.

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Football’s not coming home, but hopefully CO2 supplies are!

It might have surprised you to read recently that if you have ever eaten a crumpet or drank a beer in the pub, carbon dioxide (CO2) has played a large role in the process to make them both, plus many other everyday products and foods that you’ve never thought about before. CO2 (carbon dioxide) is often portrayed as a bit … Continue reading

Ice cream
Ice cream in November? Why not?

Cooking with gas: Nitrogen, food and you

We’re big fans of food and we’re big fans of gas here at Analox (sometimes, depending on what we’ve eaten, the two aren’t mutually exclusive…) Today, we’re looking at how nitrogen can be used in the food and beverage industry – from factories, to restaurants to pubs… If you’d like to know more about nitrogen in the food industry, check … Continue reading

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CO2 gas detection

The dangers of CO2 – carbon dioxide gas detection

Find out the dangers of CO2, how increased levels of carbon dioxide in the atmosphere can affect the body and how carbon dioxide gas detection can keep you safe. Visit our carbon dioxide section or contact us to find out more about our carbon dioxide detection monitors, or sign up to our blog for updates about the gas industry. What … Continue reading

Posted by Analox | 10 Comments
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Cheers to the most successful Drinktec yet!

The world’s leading trade fair for the beverage and hospitality industry, Drinktec, is celebrating its most successful year to date. With over 76.000 visitors and 1,1749 exhibitors (including Analox Sensor Technology), Drinktec has exceeded expectations, further cementing itself at the heart of the beverage industry as an internationally recognised name. The show’s increasing influence was clear from the exceptional amount … Continue reading

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Ten interesting facts about carbon dioxide and the humble carbon dioxide monitor

We know that the humble carbon dioxide monitor is not the most exciting or sexiest thing in the world, but we take pride in our gas monitoring solutions here at Analox and are happiest when people are kept safe from potentially fatal gas leaks. With this in mind, we present a list of fun facts about carbon dioxide which we … Continue reading

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Don’t skate on thin ice – CO poisoning at ice rinks

If you were asked to name some places where carbon monoxide (CO poisoning) may occur, your first thought may be places like hotels and commercial kitchens, as well as people’s homes. However, CO poisoning can take place in venues you may have not thought of before, like an ice rink. Indoor ice rinks are big business in the United States … Continue reading

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The Ax60+.. O2 monitoring available soon
... Because 'plus' is more

The Ax60+… oxygen monitoring will be available soon

Our Ax60+ gas detection monitor is currently available to purchase for monitoring carbon dioxide (CO2) gas. However, we are pleased to announce that the highly anticipated oxygen sensor variant will be available from May 2017. We began to develop our original Ax60 gas detection monitor, which is approved by the ‘McDonald’s Restaurant Solutions Group’, with the aim of creating a … Continue reading

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Food for thought at Northern Restaurant and Bar 2017

Analox Sensor Technology returned to Manchester to visit Northern Restaurant and Bar, the largest hospitality exhibition in the North-West of England. The exhibition hosted 300 exhibitors and over 7,500 visitors, as well as live cookery demos by nationally acclaimed chefs. Last year we exhibited with one of our local distributors, but this year we went to ‘walk the floor’ and … Continue reading

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International Dispensing Equipment ‘hub’ bubbles with Beverage topics

The annual International Beverage Dispensing Equipment Association (IBDEA) conference recently took place in Orlando, Florida and Analox were there to talk rules, regulations and all things gas related. The IBDEA is an international non-profit trade association representing companies that sell, lease, rent, manufacture and service beverage dispensing equipment and supplies. IBDEA was formed in 1971 as the National Soda Dispensing … Continue reading

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How to keep your brewery safe

CO2 alarms, OSHA and you – how to keep your brewery safe

In our latest blog post, we look at the growth of breweries in the US and how you can keep your employees safe with a CO2 alarm. Last year we reported about how 2016 was a great year for UK breweries. It was also a great year across the Atlantic, with there now being reportedly over 4,200 breweries in the … Continue reading

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