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Category Archives: Hospitality

Analox blog articles about breweries, pubs, restaurants, cafes and fast food establishments, and how gas is used in these industries.

alcohol-alcoholic-drunk-52507

3.1M are participating in Dry January this year, but there’s still a risk of CO2 exposure!

What is Dry January? As the widely celebrated festivities of Christmas and New Year have officially ended, many of you may be partaking in the public health campaign called ‘Dry January’. The campaign has increased in popularity each year, where participants try not to drink alcohol for the whole month of January. It’s a great initiative which appears to have … Continue reading

Make sure compliant with Health and Safety regulations for workplace exposure limits.
Make sure your business is compliant with Health and Safety regulations for workplace exposure limits.

Be compliant with EU CO2 workplace exposure limits

Workplace exposure limits – what you should know to be legally compliant in Europe. Exposure Limits Do you comply with the European standards? If you don’t know, this blog will shed some light on the regulations and if you do know, then this blog will provide you with the confidence that you’re already legally compliant. EH40 is a list of … Continue reading

Ax60+ with Data Output Module (example of units, not actual recommended layout)
Ax60+ mulit-gas detection system with Data Output Module communications unit.

Data Output Module Coming Soon!

Get Connected The latest addition to our Ax60+ multi-gas monitor is available to pre-order now. The new functionality called the Data Output Module, allows customers to connect readings from their Ax60+ gas detection monitor to a Building Management System (BMS) or Building Automation System (BAS) or central control panel. The Data Output Module uses 4-20mA signal or MODBUS digital communication … Continue reading

Helium is used in the MRI process as a coolant.
Helium is used in the MRI process as a coolant.

Happy Birthday Helium!

Last week marked the 150th year since helium was discovered during a solar eclipse, by the French scientist Jules Janssen. If this conjures up images of party balloons and seeing who’s high pitched voice can sound the funniest*, you wouldn’t be wrong, but helium is also an integral element within many other different applications. Helium (He) is one of the … Continue reading

dispensegas
Dispense gas is very useful to pubs and restaurants, but needs to be handled with care.

Dispense Gas Safety

What is dispense gas? Inert gases such as carbon dioxide and nitrogen are used regularly within the hospitality industry. These gases, known collectively as ‘dispense gas’, are used to carbonate drinks so that they become fizzy. Alcohol-based drinks, such as beer and cider, are often carbonated using a mixture of both carbon dioxide and nitrogen gas, as this helps to create … Continue reading

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Stout
Do you prefer carbonated or nitrogenated beers?

Nitrogen monitoring in breweries – keeping the bubbles in Britain

In this blog post, we take a look at how breweries use gases and why nitrogen monitoring in breweries is more essential than you initially might think…   Brewers Journal reported at the start of October (2016) that there are now around 1,700 breweries in the UK… an 8% increase since 2015, and a 65% increase since 2010. Demand for craft … Continue reading

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beer-pour-531x354

Football’s not coming home, but hopefully CO2 supplies are!

It might have surprised you to read recently that if you have ever eaten a crumpet or drank a beer in the pub, carbon dioxide (CO2) has played a large role in the process to make them both, plus many other everyday products and foods that you’ve never thought about before. CO2 (carbon dioxide) is often portrayed as a bit … Continue reading

Ice cream
Ice cream in November? Why not?

Cooking with gas: Nitrogen, food and you

We’re big fans of food and we’re big fans of gas here at Analox (sometimes, depending on what we’ve eaten, the two aren’t mutually exclusive…) Today, we’re looking at how nitrogen can be used in the food and beverage industry – from factories, to restaurants to pubs… If you’d like to know more about nitrogen in the food industry, check … Continue reading

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CO2 gas detection

The dangers of CO2 – carbon dioxide gas detection

Find out the dangers of CO2, how increased levels of carbon dioxide in the atmosphere can affect the body and how carbon dioxide gas detection can keep you safe. Visit our carbon dioxide section or contact us to find out more about our carbon dioxide detection monitors, or sign up to our blog for updates about the gas industry. What … Continue reading

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Cheers to the most successful Drinktec yet!

The world’s leading trade fair for the beverage and hospitality industry, Drinktec, is celebrating its most successful year to date. With over 76.000 visitors and 1,1749 exhibitors (including Analox Sensor Technology), Drinktec has exceeded expectations, further cementing itself at the heart of the beverage industry as an internationally recognised name. The show’s increasing influence was clear from the exceptional amount … Continue reading

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