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Category Archives: Hospitality
Dispense gas is very useful to pubs and restaurants, but needs to be handled with care.
What is dispense gas? Inert gases such as carbon dioxide and nitrogen are used regularly within the hospitality industry. These gases, known collectively as ‘dispense gas’, are used to carbonate drinks so that they become fizzy. Alcohol-based drinks, such as beer and cider, are often carbonated using a mixture of both carbon dioxide and nitrogen gas, as this helps to create … Continue reading
Do you prefer carbonated or nitrogenated beers?
In this blog post, we take a look at how breweries use gases and why nitrogen monitoring in breweries is more essential than you initially might think… Brewers Journal reported at the start of October (2016) that there are now around 1,700 breweries in the UK… an 8% increase since 2015, and a 65% increase since 2010. Demand for craft … Continue reading
It might have surprised you to read recently that if you have ever eaten a crumpet or drank a beer in the pub, carbon dioxide (CO2) has played a large role in the process to make them both, plus many other everyday products and foods that you’ve never thought about before. CO2 (carbon dioxide) is often portrayed as a bit … Continue reading
Ice cream in November? Why not?
We’re big fans of food and we’re big fans of gas here at Analox (sometimes, depending on what we’ve eaten, the two aren’t mutually exclusive…) Today, we’re looking at how nitrogen can be used in the food and beverage industry – from factories, to restaurants to pubs… If you’d like to know more about nitrogen in the food industry, check … Continue reading
Find out the dangers of CO2, how increased levels of carbon dioxide in the atmosphere can affect the body and how carbon dioxide gas detection can keep you safe. Visit our carbon dioxide section or contact us to find out more about our carbon dioxide detection monitors, or sign up to our blog for updates about the gas industry. What … Continue reading
The world’s leading trade fair for the beverage and hospitality industry, Drinktec, is celebrating its most successful year to date. With over 76.000 visitors and 1,1749 exhibitors (including Analox Sensor Technology), Drinktec has exceeded expectations, further cementing itself at the heart of the beverage industry as an internationally recognised name. The show’s increasing influence was clear from the exceptional amount … Continue reading
We know that the humble carbon dioxide monitor is not the most exciting or sexiest thing in the world, but we take pride in our gas monitoring solutions here at Analox and are happiest when people are kept safe from potentially fatal gas leaks. With this in mind, we present a list of fun facts about carbon dioxide which we … Continue reading
If you were asked to name some places where carbon monoxide (CO poisoning) may occur, your first thought may be places like hotels and commercial kitchens, as well as people’s homes. However, CO poisoning can take place in venues you may have not thought of before, like an ice rink. Indoor ice rinks are big business in the United States … Continue reading
... Because 'plus' is more
Our Ax60+ gas detection monitor is currently available to purchase for monitoring carbon dioxide (CO2) gas. However, we are pleased to announce that the highly anticipated oxygen sensor variant will be available from May 2017. We began to develop our original Ax60 gas detection monitor, which is approved by the ‘McDonald’s Restaurant Solutions Group’, with the aim of creating a … Continue reading
Analox Sensor Technology returned to Manchester to visit Northern Restaurant and Bar, the largest hospitality exhibition in the North-West of England. The exhibition hosted 300 exhibitors and over 7,500 visitors, as well as live cookery demos by nationally acclaimed chefs. Last year we exhibited with one of our local distributors, but this year we went to ‘walk the floor’ and … Continue reading