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Category Archives: Hospitality

Analox blog articles about breweries, pubs, restaurants, cafes and fast food establishments, and how gas is used in these industries.

Carbon_Dioxide_Square_Image

Ten interesting facts about carbon dioxide and the humble carbon dioxide monitor

We know that the humble carbon dioxide monitor is not the most exciting or sexiest thing in the world, but we take pride in our gas monitoring solutions here at Analox and are happiest when people are kept safe from potentially fatal gas leaks. With this in mind, we present a list of fun facts about carbon dioxide which we … Continue reading

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Thin_Ice_Square_Image

Don’t skate on thin ice – CO poisoning at ice rinks

If you were asked to name some places where carbon monoxide (CO poisoning) may occur, your first thought may be places like hotels and commercial kitchens, as well as people’s homes. However, CO poisoning can take place in venues you may have not thought of before, like an ice rink. Indoor ice rinks are big business in the United States … Continue reading

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The Ax60+.. O2 monitoring available soon
... Because 'plus' is more

The Ax60+… oxygen monitoring will be available soon

Our Ax60+ gas detection monitor is currently available to purchase for monitoring carbon dioxide (CO2) gas. However, we are pleased to announce that the highly anticipated oxygen sensor variant will be available from May 2017. We began to develop our original Ax60 gas detection monitor, which is approved by the ‘McDonald’s Restaurant Solutions Group’, with the aim of creating a … Continue reading

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Food for thought at Northern Restaurant and Bar 2017

Analox Sensor Technology returned to Manchester to visit Northern Restaurant and Bar, the largest hospitality exhibition in the North-West of England. The exhibition hosted 300 exhibitors and over 7,500 visitors, as well as live cookery demos by nationally acclaimed chefs. Last year we exhibited with one of our local distributors, but this year we went to ‘walk the floor’ and … Continue reading

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MelatIBDEA

International Dispensing Equipment ‘hub’ bubbles with Beverage topics

The annual International Beverage Dispensing Equipment Association (IBDEA) conference recently took place in Orlando, Florida and Analox were there to talk rules, regulations and all things gas related. The IBDEA is an international non-profit trade association representing companies that sell, lease, rent, manufacture and service beverage dispensing equipment and supplies. IBDEA was formed in 1971 as the National Soda Dispensing … Continue reading

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How to keep your brewery safe

CO2 alarms, OSHA and you – how to keep your brewery safe

In our latest blog post, we look at the growth of breweries in the US and how you can keep your employees safe with a CO2 alarm. Last year we reported about how 2016 was a great year for UK breweries. It was also a great year across the Atlantic, with there now being reportedly over 4,200 breweries in the … Continue reading

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IBDEA

Carbon dioxide gas detectors at the ready for IBDEA!

Analox Sensor Technology will be promoting their newest carbon dioxide gas detector at the IBDEA annual conference in Orlando, Florida. The International Beverage Dispensing Equipment Association (IBDEA) is an international non-profit trade association representing more than 200 member companies that sell, lease, rent, manufacture and service beverage dispensing equipment. Analox has been attending IBDEA since 2010. The 2017 conference will … Continue reading

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Doughnut wall at SIRHA
Don't be a 'doughnut'; make sure you are protected from gas leaks.

Sirha: The show that really knows its camembert from its cordon bleu

We’ve returned from visiting Sirha, the five day hospitality and food service event in Lyon, France, which covered 11 sectors dedicated to food products, equipment and different services for professionals within the industry. Sirha describes itself as the global marketplace for the catering, hospitality and food service trades. The bi-annual event captured 189,000 visitors in 2015, and is reported to … Continue reading

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Beer bottles

Why you need gas detection if you work in the beverage industry

The use of gases such as carbon dioxide (CO2) and nitrogen (N2)is widespread in the beverage industry. CO2 is used as a means of carbonating and delivering drinks in establishments such as pubs, hotels, restaurants and fast food courts. It is also created in significant quantities as a byproduct of the fermentation process in breweries, vineyards and wineries. N2 has … Continue reading

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Ax60+ dual gas monitor

The delights of dual gas detection – an update on the Ax60+

We began developing our newest dual gas detection monitor, the Ax60+, in the summer of 2016. An evolution of our Ax60 carbon dioxide monitor, the Ax60+ offers modular gas detection at a competitive price point. The Ax60+ – dual gas detection across a wide range of industries Several combinations of gas monitoring are available with the Ax60+, with the first … Continue reading

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