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Don't let carbon dioxide play a trick on you this Halloween weekend.
The recently reported carbon dioxide incident at Greene King Brewery was just the latest in a series of seemingly endless carbon dioxide leaks. Whilst breweries are a major producer and user of CO2, this is not the only industry whose staff, neighbours and passers-by may be exposed to this potentially deadly gas. CO2 is widely used in food processing, beverage … Continue reading
Carbon dioxide in breweries - it's a bar keepers friend, but needs to be carefully monitored.
If you would like to know more about carbon dioxide and how gas leaks can affect your brewery or pub, contact Analox today. On Thursday 15 October 2015, a carbon dioxide leak occurred at the Greene King Brewery on an estate in Bury St Edmunds in Suffolk. Emergency services were sent to the incident and nearby residents were evacuated as … Continue reading
Do you know the difference between CO and CO2?
I’ve never had a problem determining the difference between Ant and Dec as I was an avid fan of Byker Grove as a child. But many people struggle. To avoid future confusion PJ was the one blinded in an unfortunate paint-balling incident and Duncan had floppy hair. For any non UK readers the same might apply to Mary-Kate and Ashley … Continue reading
An exhibition dedicated to beer? We'll drink to that!
With an appetite for ideas and a taste for trade Analox’s thirsty sales team hit the tiles at Olympia West for PUB15, an exciting new two-day show aimed at the beverage and hospitality industry. PUB15’s inaugural event on the 18 and 19 of February featured seminars and exhibitions from breweries, pub chains, entertainment companies and service providers. This is the … Continue reading