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Walk-in coolers are a common refrigerator which can be found in just about every restaurant and supermarket or grocery store. Businesses take many safety precautions surrounding their walk-in coolers, however the dangers of potential CO2 leaks are often disregarded. As walk-in coolers are small, air tight, rooms, a CO2 leak of any size could not only be very costly, if … Continue reading
IBDEA the International Beverage Dispensing Equipment Association, was formed in 1971, as a platform for the beverage dispensing equipment industry to share and approach common industry-wide problems and information. Since then, IBDEA have hosted their annual conferences for those within the industry to do just that; to connect and stay acquainted with the changes and challenges within the beverage industry. … Continue reading
Since hosting its first ever CO2 Summit in March 2017, Gasworld returns to Austria to host the exhibition again this year. Gasworld is the leading global industrial gas information provider and prides itself on being a powerful business platform connecting the international gas industry. This years CO2 Summit is taking place from 12th-13th March at the Interalpen Hotel Tyrol, Telfs-buchen/Seefeld, … Continue reading
Many people, including news outlets who report on incidents, often confuse the differences between carbon monoxide (CO) and carbon dioxide (CO2). Both gases are a combination of oxygen and carbon, which is why the two are generally mixed up, however, both CO and CO2 can be extremely dangerous , therefore it is important to understand the difference. Carbon Monoxide … Continue reading
If you are a business in the United States using CO2 in the workplace it is important to keep your staff and customers safe. You can do this by complying with the CO2 exposure limits outlined in safety standards throughout the US. Don’t know what they are? This blog will clarify how you can meet US regulations to ensure the … Continue reading
What is Dry January? As the widely celebrated festivities of Christmas and New Year have officially ended, many of you may be partaking in the public health campaign called ‘Dry January’. The campaign has increased in popularity each year, where participants try not to drink alcohol for the whole month of January. It’s a great initiative which appears to have … Continue reading
Dispense gas is very useful to pubs and restaurants, but needs to be handled with care.
What is dispense gas? Inert gases such as carbon dioxide and nitrogen are used regularly within the hospitality industry. These gases, known collectively as ‘dispense gas’, are used to carbonate drinks so that they become fizzy. Alcohol-based drinks, such as beer and cider, are often carbonated using a mixture of both carbon dioxide and nitrogen gas, as this helps to create … Continue reading
Do you prefer carbonated or nitrogenated beers?
In this blog post, we take a look at how breweries use gases and why nitrogen monitoring in breweries is more essential than you initially might think… Brewers Journal reported at the start of October (2016) that there are now around 1,700 breweries in the UK… an 8% increase since 2015, and a 65% increase since 2010. Demand for craft … Continue reading
If you need a robust, continuous, comprehensive gas monitoring solution for your diving system or decompression chamber, the SDA range from Analox is for you. Where is the SDA range used? The SDA range is predominantly used in the following industries: Air/surface supplied diving Saturation diving Decompression chambers Hyperbaric oxygen therapy (HBOT) chambers In air diving, the SDA O2 can … Continue reading
Find out the dangers of CO2, how increased levels of carbon dioxide in the atmosphere can affect the body and how carbon dioxide gas detection can keep you safe. Visit our carbon dioxide section or contact us to find out more about our carbon dioxide detection monitors, or sign up to our blog for updates about the gas industry. What … Continue reading