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Not so scary ghost is easier to see than CO2 gas!
Halloween can be a scary time of year, with tales of ghosts and ghouls, spookily decorated houses and everyone from kids to animals dressed as spiders, witches, zombies and mummies… but make sure they’re the only things making you want to pass out! Another invisible threat that could get your heart rate up and take your breath away, is … Continue reading
Analox's personal CO2 Alarm, the CO2BUDDY.
Personal CO2 safety Alarms – what are they? If you work in an environment where you could be exposed to increased levels of CO2 you need to consider investing in personal CO2 alarms. A personal CO2 alarm is a lightweight device with CO2 sensor and alarm method to notify the user of a potential leak or dangerous levels of … Continue reading
Gentleman enjoying a beer at Oktoberfest.
The largest celebration of beer and folk festival activities in the world will be starting this weekend with Oktoberfest kicking off on 21st September. Each year the official host city, Munich in Germany, attracts more than six million people from around the world. Pubs and pop up bars will be using CO2 in abundance as they satisfy the demand … Continue reading
New Zealand flag flying
CO2 safety in bars and restaurants in New Zealand There has been an increase in health and safety advisors promoting the need for CO2 safety alarms within the food and beverage industry in line with upgrades being implemented to workplace safety guidelines. Significant effort and focus has been made towards reducing work related injuries since the introduction of the Health … Continue reading
Carbon Dioxide (CO2) is a very clever gas which is widely used across a number of industries. However, it can also be a very dangerous gas to humans if exposed to higher levels. For more information about carbon dioxide and its dangers, read this blog post. In order for businesses to protect their employees and customers from harmful CO2 leaks, it … Continue reading
What is a CO2 incubator? Laboratory incubators are often divided into two main markets, those that operate using gas and ungassed incubators which are also known as microbiological incubators. Incubators in general are used to grow and maintain cell cultures with carbon dioxide gas used as a control over variables including temperature, humidity and pH levels. CO2 incubators are designed … Continue reading
Football or soccer is well loved worldwide and with the final of the UK’s FA Cup quickly approaching, we can guarantee that you are getting ready, whatever your favourite team, for a busy weekend at your bars, pubs, restaurants, and of course stadiums! While you’re getting excited for your event we have one quick reminder for you: Are you CO2 … Continue reading
If you are a business in the United States using CO2 in the workplace it is important to keep your staff and customers safe. You can do this by complying with the CO2 exposure limits outlined in safety standards throughout the US. Don’t know what they are? This blog will clarify how you can meet US regulations to ensure the … Continue reading
What is Dry January? As the widely celebrated festivities of Christmas and New Year have officially ended, many of you may be partaking in the public health campaign called ‘Dry January’. The campaign has increased in popularity each year, where participants try not to drink alcohol for the whole month of January. It’s a great initiative which appears to have … Continue reading