MelatIBDEA

International Dispensing Equipment ‘hub’ bubbles with Beverage topics

The annual International Beverage Dispensing Equipment Association (IBDEA) conference recently took place in Orlando, Florida and Analox were there to talk rules, regulations and all things gas related. The IBDEA is an international non-profit trade association representing companies that sell, lease, rent, manufacture and service beverage dispensing equipment and supplies. IBDEA was formed in 1971 as the National Soda Dispensing … Continue reading

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Bubbles
Where there are bubbles, there could be trouble... Protect your restaurant with a carbon dioxide monitor.

Firefighter’s carbon dioxide monitor saves the day at restaurant

If you have read any of our previous blogs on carbon dioxide (CO2), you will understand how important it is to have a carbon dioxide monitor in areas where you store or use this type of gas. Unfortunately there are still establishments such as restaurants which fail to use them, and in one recent incident, it was proven just how … Continue reading

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Fries
What do you call a nice french fry? A sweet potato!

A whopping hoax? Gas leak panic at the local burger joint

[estimated read time: 3 minutes] We are always on the lookout for stories about incidents about gas leaks at Analox, and when we saw this news story appear in our inbox, we knew we had to investigate it in more detail. In early April, an employee at the Coon Rapids Burger King in Minneapolis received a phone call from someone … Continue reading

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The Ax60 carbon dioxide monitor
Keeping you safe from carbon dioxide, all over the world.

First Ax60 installed in McDonalds in China and they’re lovin’ it

Analox is breaking into new markets after the first Ax60 carbon dioxide detector was installed in McDonalds in China. Analox have a global agreement with McDonalds to distribute Ax60’s to their restaurants all over the world, and the very first unit in China was installed in a McDonalds in Gungzhou City in November 2015. There are almost 1800 McDonalds in … Continue reading

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Pink fizzy drink
Fizzy drinks may be delicious, but you need to be wary of CO2 monitoring.

Gas leak in Ipswich restaurant – CO2 hits the news again

Last Monday (22 June) saw an incident involving a leak of CO2 from a drinks machine in McDonald’s on Tavern Street, Ipswich. The restaurant was evacuated for several hours to allow firefighters to ventilate the building. Members of staff were treated at the scene but thankfully no-one was seriously affected. The premises were reopened later the same day after being … Continue reading

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The Ax60 carbon dioxide monitor
The Analox Ax60, coming to a McDonald's near you.

The McDonalds Corporation puts carbon dioxide detector on the menu

Analox‘s flair for serving up gas monitoring solutions has resulted in some remarkable news for the company. Its new carbon dioxide detector, the Ax60, has recently been approved by the McDonalds Corporation’s ‘Restaurant Solutions Group’ for release as a CO2 detection system. This approval follows extensive product validation in both the UK and US since 2013. The news was announced … Continue reading

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A50 monitor
Carbon Dioxide is an essential commodity in the fast food industry, but it needs to be monitored.

The A50 and how it can help the fast food industry

Carbon dioxide is a colourless, odourless, faintly acidic-tasting, non-flammable gas. It can be deadly even when normal oxygen levels are present. Reaching hazardous levels of carbon dioxide can occur quickly and without warning and result in serious health effects or death. Because CO2 is 1.5 times heavier than air, leaking CO2 can accumulate at floor level in improperly ventilated or … Continue reading

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