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Azote Industrial Gas Solutions, based in New Zealand, provide on-site nitrogen and oxygen generators across a wide range of applications and will be attending this year’s renowned FoodTech PackTech (FTPT) exhibition in Auckland from 18th – 20th September. The 3 day event hosted at ASB Showgrounds, Auckland is New Zealand’s largest food manufacturing, packaging and processing technology trade show. … Continue reading
If you’ve ever been to a Chinese restaurant or ordered a takeaway, chances are you’ve opened a fortune cookie. A fortune cookie is a biscuit which is snapped open to reveal a piece of paper with a ‘fortune’ on it. This fortune can be anything from a saying, a prediction, a joke, or even a list of lucky numbers. In … Continue reading
Ice cream in November? Why not?
We’re big fans of food and we’re big fans of gas here at Analox (sometimes, depending on what we’ve eaten, the two aren’t mutually exclusive…) Today, we’re looking at how nitrogen can be used in the food and beverage industry – from factories, to restaurants to pubs… If you’d like to know more about nitrogen in the food industry, check … Continue reading
Analox Sensor Technology returned to Manchester to visit Northern Restaurant and Bar, the largest hospitality exhibition in the North-West of England. The exhibition hosted 300 exhibitors and over 7,500 visitors, as well as live cookery demos by nationally acclaimed chefs. Last year we exhibited with one of our local distributors, but this year we went to ‘walk the floor’ and … Continue reading
Don't be a 'doughnut'; make sure you are protected from gas leaks.
We’ve returned from visiting Sirha, the five day hospitality and food service event in Lyon, France, which covered 11 sectors dedicated to food products, equipment and different services for professionals within the industry. Sirha describes itself as the global marketplace for the catering, hospitality and food service trades. The bi-annual event captured 189,000 visitors in 2015, and is reported to … Continue reading
Where there are bubbles, there could be trouble... Protect your restaurant with a carbon dioxide monitor.
If you have read any of our previous blogs on carbon dioxide (CO2), you will understand how important it is to have a carbon dioxide monitor in areas where you store or use this type of gas. Unfortunately there are still establishments such as restaurants which fail to use them, and in one recent incident, it was proven just how … Continue reading
All smiles at the NRA show
Don’t forget – if you sign up to the Analox blog mailing list from 1 June to 31 July, you could win £50 of Amazon vouchers! Members of the Analox team were at this year’s National Restaurant Association (NRA) exhibition in Chicago. An estimated 42,000 buyers from 110 different countries were in attendance, with many of them visiting our booth … Continue reading
Get 'appy' at NRA Show and you could win a prize!
Analox Sensor Technology are celebrating the Apple and Android device approval of their new innovative app by launching a #GetAnaloxAppy competition at this year’s National Restaurant Association (NRA) exhibition in Chicago. Visitors to the show, which will see an estimated 42,000 buyers from 110 different countries attend, will be encouraged to visit our booth #1591 and take part in the … Continue reading
All smiles at FoodnHotel Asia 2016
Members of the Analox team have just returned from one of the self proclaimed world’s largest hospitality shows, FoodnHotel Asia in Singapore. There was an eye opening array of products and services on offer from massage chairs for reception areas to green tea latte’s and collagen drinks promising to restore youthfulness. With Analox’s expertise and product range spanning the breadth … Continue reading
What do you call a nice french fry? A sweet potato!
[estimated read time: 3 minutes] We are always on the lookout for stories about incidents about gas leaks at Analox, and when we saw this news story appear in our inbox, we knew we had to investigate it in more detail. In early April, an employee at the Coon Rapids Burger King in Minneapolis received a phone call from someone … Continue reading