Doughnut wall at SIRHA
Don't be a 'doughnut'; make sure you are protected from gas leaks.

Sirha: The show that really knows its camembert from its cordon bleu

We’ve returned from visiting Sirha, the five day hospitality and food service event in Lyon, France, which covered 11 sectors dedicated to food products, equipment and different services for professionals within the industry. Sirha describes itself as the global marketplace for the catering, hospitality and food service trades. The bi-annual event captured 189,000 visitors in 2015, and is reported to … Continue reading

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