Emergency exit from a confined space in an underground tank.
Confined space- Emergency exit for an underground tank.

What confined space regulations apply to restaurants, breweries and bars?

The most frequent confined spaces found in the beverage and hospitality industry include cellars, walk-in coolers, commercial refrigerators and freezers. These cool areas are built with limited space and an airtight seal, the risk is even more heightened due to their use of CO2.     A carbon dioxide leak would quickly become a health hazard to an employee entering the … Continue reading