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Confined space- Emergency exit for an underground tank.
The most frequent confined spaces found in the beverage and hospitality industry include cellars, walk-in coolers, commercial refrigerators and freezers. These cool areas are built with limited space and an airtight seal, the risk is even more heightened due to their use of CO2. A carbon dioxide leak would quickly become a health hazard to an employee entering the … Continue reading
Football or soccer is well loved worldwide and with the final of the UK’s FA Cup quickly approaching, we can guarantee that you are getting ready, whatever your favourite team, for a busy weekend at your bars, pubs, restaurants, and of course stadiums! While you’re getting excited for your event we have one quick reminder for you: Are you CO2 … Continue reading