Carbon Dioxide (CO2) Gas Detection
Carbon dioxide (CO2) is widely used and found in breweries, pubs, bars, hotels and restaurants as a means of carbonating and delivering drinks and as a by-product of the fermentation process.
As CO2 is heavier than air and highly toxic it can gather in potentially lethal concentrations. Our fixed and portable carbon dioxide gas detectors are the market leaders in the hospitality industry.
Our gas detectors include: the Ax60+, a multi-gas monitor which can be used to detect CO2 as well as other gases, the Ax60+k, a smaller gas monitor ideal for small restaurants and breweries, the Aspida, a handheld monitor which checks for CO2 and O2 and the A50, a tried and tested carbon dioxide gas detector.
We can also offer bespoke and modified detectors specific to your requirements. Contact us today with your requirement and we’d be delighted to discuss how we can help you solve your specific carbon dioxide gas detection challenge.