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Hospitality

Hospitality

In the mid-1990s Analox set the standard for carbon dioxide safety in the beverage industry with the launch of a fixed CO2 detection system, the A50 fixed carbon dioxide gas detector.

This was soon followed with the introduction of a portable CO2 monitor, the Aspida, designed for use by beverage-gas delivery drivers. The A50 and Aspida have since become established as market leaders.

In early 2015 our existing range was complemented by the Ax60, a CO2 detector and alarm which was approved by the McDonald’s Corporation’s “Restaurant Solutions Group” and is now being installed in McDonald’s restaurants worldwide. We now offer the upgraded Ax60+ version, which has added functionality and multi-gas capability.

More than 100,000 of our gas monitors are used globally in the beverage and hospitality industries.

Contact us to see how our range of gas detectors and sensors have changed gas detection in hotels, restaurants, breweries, pub cellars and leisure facilities.

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A guide to gas monitoring in the hospitality industry