Gas Detection for Hospitality
Several gases are used in the hospitality industry, mainly carbon dioxide (CO2) and nitrogen (N2). These gases pose a serious risk should they leak, this risk can occur from fixed piped gas systems or individual cylinders of gases. Analox offer a range of fixed & portable gas detectors suitable for various applications which use gas, including beverage dispensers, and are ideal for detecting gas leaks. From portable oxygen monitors, such as our Aspida, to fixed monitors including our Ax60+ and O2NE+, our full range can help keep you safe from gas leaks. Download our brochures below to learn more.
Carbon Dioxide and Nitrogen
Analox set the standard for carbon dioxide safety in the beverage industry with the launch of a fixed CO2 detection system in the mid-1990s, the A50 fixed carbon dioxide gas detector. This was soon followed with the introduction of a portable CO2 monitor, the Aspida, designed for use by beverage-gas delivery drivers. Analox products have since become established as market leaders, developing the Ax60+ to replace the A50, providing more functionality with user customisbale alarm set points and multi-gas monitoring capability.
In early 2015 our existing range was complemented by the Ax60, a CO2 detector and alarm which was approved by the McDonald’s Corporation’s “Restaurant Solutions Group” and is now being installed in McDonald’s restaurants worldwide; we are trusted by global brands.. We now offer the upgraded Ax60+ version, which has added functionality and multi-gas capability.
So whether you are looking for a nitrogen monitoring in your brewery, or a carbon dioxide detector for your hospitality business, we have the solution for you.
More than 100,000 of our gas monitors are used globally in the beverage and hospitality industries.
Contact us to see how our range of gas detectors and sensors have changed gas detection in hotels, restaurants, breweries, pub cellars and leisure facilities.