Nitrogen (N2) Monitoring
Nitrogen (N2) is an air gas which is becoming more commonly used in the hospitality industry, especially in breweries, pubs and restaurants. It has an array of uses such as beer, wine and juice production.
Nitrogen is used to prevent oxidation which can affect the taste and quality of the beverage, clean strainers used in wine production and is also used to dispense beer and coffee. Liquid nitrogen is also used in restaurants to cool food quickly and provide stunning effects. Nitrogen generators are being used on site in breweries, pubs, wineries and coffee shops more than ever. Nitrogen gas needs to be monitored closely as it can pose a danger of depleted levels of oxygen if it leaks into a confined space.
Whilst our range is the most comprehensive in the world we realise that your need might be very specific or simply a slight amendment to an existing offering. If this is the case, we’d be delighted to discuss how we can help you solve your specific nitrogen monitoring challenge.
Contact us today to find out more about our range of nitrogen monitoring gas monitors and sensors.
Cooking with gas: nitrogen, food and you